Large Bag Of Chips Recipe
Make Large Bag Of Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Preparation
- 1
- 2
Soak the Slices
Place the potato slices in a bowl of cold water and let them soak for about 30 minutes to remove excess starch.
- 3
Dry the Slices
Drain the potato slices, and lay them out on a clean kitchen towel to dry thoroughly.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Chips
Carefully add the potato slices in batches to the hot oil, frying until golden brown and crispy, about 3-5 minutes per batch.
- 6
Drain and Season
Remove the chips from the oil and place them on paper towels to drain excess oil. While still hot, sprinkle salt, paprika, garlic powder, onion powder, and black pepper to taste.
- 7
Cool and Serve
Let the chips cool slightly before serving. Enjoy your large bag of homemade chips!