Kids Enchilada Or Taco Plate Recipe
One enchilada or One taco with rice, beans and a sopa.
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Ingredients
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Enchilada/Taco
Method
Preparation
- 1
Prepare the Filling
In a bowl, mix the cooked shredded chicken with half of the enchilada sauce and half of the shredded cheese. Set aside.
- 2
- 3
Assemble the Enchiladas/Tacos
Fill each tortilla with the chicken mixture, roll it up (for enchiladas) or fold it (for tacos), and place in a baking dish.
- 4
Add Sauce and Cheese
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
- 5
Bake
Preheat the oven to 350°F (175°C). Bake for 20 minutes until cheese is melted and bubbly.
Serving
- 6
Serve with Sides
Serve the enchiladas or tacos with a side of refried beans, cooked white rice, and garnish with shredded lettuce and diced tomatoes. Add sour cream on top as desired.