Kathy’s Special Recipe
Ham, egg, cheese, green chile on a Tortilla served with fries, onion rings or sweet potato fries
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Ingredients
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Main Ingredients
Sides
Method
Cooking the Filling
- 1
Prepare the Egg Mixture
In a bowl, whisk together the eggs, diced ham, diced green chiles, and half of the shredded cheese. Season with salt and pepper to taste.
- 2
Assembling the Tortillas
- 3
Warm the Tortillas
In a separate skillet, warm the tortillas for about 30 seconds on each side until they are pliable.
- 4
Fill the Tortillas
Divide the egg and ham mixture evenly between the two tortillas. Top with the remaining shredded cheese.
- 5
Fold and Serve
Fold the tortillas in half to enclose the filling. Serve immediately with your choice of fries, onion rings, or sweet potato fries.