Ham, Bacon, Or Sausage With Eggs Recipe

Time30m

Serves2

served with papitas and a flour tortilla

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Ingredients

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1
Prepare the Papitas
Peel and dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, until golden brown and crispy, about 15-20 minutes.
2
Cook the Meat
In a separate pan, cook your choice of ham, bacon, or sausage over medium heat until fully cooked and crispy. If using sausage, ensure it is cooked through and browned. Remove from heat and set aside.
3
Cook the Eggs
In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet used for the meat, pour in the eggs and scramble over medium heat until cooked to your desired doneness.
4
Warm the Tortillas
In a dry skillet, warm the flour tortillas for about 30 seconds on each side, or until soft and pliable.
5
Assemble the Dish
To serve, place a portion of papitas on each plate, followed by the scrambled eggs and your choice of meat. Serve with warm flour tortillas on the side.