Guaco-taco Plate Recipe

Time30m

Serves2

3 taco fingers (beef or chicken) and guacamole for dipping.

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Ingredients

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1
Prepare the Meat
In a skillet over medium heat, cook the ground beef or shredded chicken until fully cooked. Drain any excess fat if using beef. Stir in taco seasoning and a splash of water, cooking until well combined and heated through.
2
Assemble the Tacos
Fill each taco shell with the prepared meat, then top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
3
Prepare Guacamole
In a bowl, mash 2 ripe avocados and mix with lime juice, salt, diced onions, and chopped cilantro to taste. Adjust seasoning as needed.
4
Serve
Arrange the taco fingers on a plate and serve with a side of guacamole for dipping.