Jul 17 2026
Restaurants›Monroe's Restaurant›Guacamole Salad Recipe

Guacamole Salad Recipe

Inspired by Monroe's Restaurant
Time15m
Serves4

a 5 oz. scoop of guacamole with chips

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Ingredients

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Guacamole Salad Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash and Mix

    Using a fork or a potato masher, mash the avocados to your desired consistency. Stir in lime juice, red onion, tomato, cilantro, and jalapeño.

  3. 3

    Season the Mixture

    Add salt to taste and mix well to combine all ingredients.

  4. 4

    Serve

    Scoop approximately 5 oz. of guacamole into a serving bowl and serve with tortilla chips on the side.

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