Green Chile And Cheese 3 Egg Omelet Recipe

Time15m

Serves1

With bacon, ham, sausage or chorizo

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Ingredients

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1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to foam.
3
Cook the Omelet
Pour the egg mixture into the skillet and let it cook undisturbed for about 2 minutes, or until the edges begin to set.
4
Add Fillings
Sprinkle the diced green chiles, crumbled bacon, and shredded cheddar cheese over one half of the omelet.
5
Fold and Finish Cooking
Carefully fold the omelet in half over the fillings and let it cook for another 1-2 minutes, or until the cheese is melted and the omelet is fully set.
6
Serve
Gently slide the omelet onto a plate and serve hot.