Flan Recipe

Time1h 30m

Serves8

Make Flan Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Caramel
In a medium saucepan over medium heat, add the granulated sugar and water. Stir gently until the sugar dissolves, then stop stirring and let it cook until it turns a golden amber color. Be careful not to burn it.
2
Coat the Flan Mold
Quickly pour the caramel into a round flan mold or individual ramekins, swirling to coat the bottom evenly. Set aside to cool and harden.
3
Blend the Flan Mixture
In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth and well combined.
4
Pour Mixture into Mold
Pour the flan mixture over the set caramel in the mold.
5
Bake the Flan
Preheat your oven to 350°F (175°C). Place the flan mold in a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the flan mold. Bake for 50-60 minutes, or until set.
6
Cool and Serve
Remove the flan from the water bath and let it cool to room temperature. Refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges, invert onto a plate, and enjoy!