Jul 17 2026
Restaurants›Monroe's Restaurant›Fish Taco Plate Recipe

Fish Taco Plate Recipe

Inspired by Monroe's Restaurant
Time40m
Serves4

Grilled cod, garnish, cilantro and cheese in soft corn tortillas served with a creamy avocado sauce

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Ingredients

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Fish

Taco Garnish

Avocado Sauce

Method

Cooking the Fish

  1. 1

    Prepare the Cod

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the cod fillets and marinate for 15 minutes.

  2. 2

    Grill the Cod

    Preheat the grill to medium-high heat. Grill the marinated cod for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Making the Avocado Sauce

  1. 3

    Blend the Ingredients

    In a blender, combine the avocado, Greek yogurt, lime juice, minced garlic, and salt. Blend until smooth and creamy. Adjust salt to taste.

Assembling the Tacos

  1. 4

    Warm the Tortillas

    Lightly warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.

  2. 5

    Assemble the Tacos

    In each tortilla, place a portion of grilled cod, top with shredded cabbage, chopped cilantro, and cheddar cheese. Drizzle with the creamy avocado sauce before serving.

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