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Ingredients
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Fajitas Ingredients
Method
Fajitas Preparation
- 1
Marinate the Meat
In a large bowl, combine sliced beef or chicken with olive oil, minced garlic, cumin, chili powder, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.
- 2
Cook the Meat
Heat a large skillet over medium-high heat. Add the marinated meat and cook until it’s browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 3
- 4
Combine and Serve
Return the cooked meat to the skillet with the vegetables. Mix well and cook for an additional 2 minutes. Serve hot in warm flour tortillas with sour cream, guacamole, and pico de gallo on the side.