Fajita Quesadilla Recipe

Preparation Steps

1. 1

   Marinate the Meat

   In a bowl, combine the sliced beef or chicken with olive oil, fajita seasoning, salt, and black pepper. Mix well and let it marinate for at least 20 minutes.

2. 2

   Cook the Vegetables

   In a skillet over medium heat, add a little olive oil and sauté the sliced bell peppers and onions until they are soft and slightly caramelized, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Cook the Meat

   In the same skillet, cook the marinated beef or chicken over medium-high heat until fully cooked, about 7-10 minutes.

4. 4

   Assemble the Quesadillas

   Lay one tortilla in the skillet, sprinkle half of the shredded cheese on one half of the tortilla. Add a portion of the cooked meat and sautéed vegetables on top of the cheese, then sprinkle some more cheese on top. Fold the tortilla over to create a half-moon shape.

5. 5

   Cook the Quesadillas

   Cook the quesadilla for about 3-4 minutes on each side or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.

6. 6

   Serve

   Slice the quesadillas into wedges and serve hot with guacamole, sour cream, and salsa on the side.