Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
Method
Cooking Instructions
- 1
Scrambled Eggs
1. In a bowl, whisk together the eggs, salt, and pepper until fully combined. 2. Heat the butter or oil in a non-stick skillet over medium heat. 3. Pour the egg mixture into the skillet. 4. Stir gently with a spatula, until the eggs start to set. 5. Remove from heat when they are still slightly runny, as they will continue to cook.
- 2
Fried Eggs
1. Heat butter or oil in a non-stick skillet over medium heat. 2. Crack the eggs directly into the skillet. 3. Cook until the whites are set, about 3-4 minutes for sunny-side up, or flip and cook for an additional 1-2 minutes for over-easy. 4. Season with salt and pepper before serving.
- 3
Boiled Eggs
1. Place the eggs in a pot and cover with cold water. 2. Bring to a boil over medium-high heat. 3. Once boiling, cover the pot and remove from heat. 4. For soft-boiled eggs, let sit for 4-6 minutes; for hard-boiled eggs, let sit for 9-12 minutes. 5. Transfer to an ice bath to cool before peeling.