Cream Of Green Chile Chicken Soup Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

2. 2

   Add Garlic and Green Chilies

   Stir in the minced garlic and diced green chilies. Cook for another 2-3 minutes until fragrant.

3. 3

   Combine with Broth and Chicken

   Add the chicken broth and shredded chicken to the pot. Bring to a simmer and let cook for about 10 minutes.

4. 4

   Add Cream

   Stir in the heavy cream and let the soup gently simmer for an additional 5 minutes. Season with salt and black pepper to taste.

5. 5

   Serve

   Ladle the soup into bowls and garnish with chopped cilantro. Serve with warm tortillas on the side. Optionally, add cheese on top for an extra charge.