Cream Of Green Chile Chicken Soup Recipe
Recipe information
Make Cream Of Green Chile Chicken Soup in just 30m. a 16 oz. bowl served with two tortillas add cheese (upcharge)
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Ingredients
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Soup Ingredients
Preparation
Cooking Instructions
1. Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add Garlic and Green Chilies
Stir in the minced garlic and diced green chilies. Cook for another 2-3 minutes until fragrant.
3. Combine with Broth and Chicken
Add the chicken broth and shredded chicken to the pot. Bring to a simmer and let cook for about 10 minutes.
4. Add Cream
Stir in the heavy cream and let the soup gently simmer for an additional 5 minutes. Season with salt and black pepper to taste.
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