Jul 17 2026
Restaurants›Monroe's Restaurant›Combination Enchilada Platter Recipe

Combination Enchilada Platter Recipe

Inspired by Monroe's Restaurant
Time1h
Serves4

One beef, One chicken, and One Carne Adovada rolled enchiladas. Blue, Flat, add an Egg?

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Ingredients

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Enchilada Fillings

Enchilada Sauce

Tortillas and Toppings

Method

Preparation

  1. 1

    Prepare the Fillings

    In a skillet over medium heat, cook the ground beef until browned. In another pan, shred the cooked chicken and heat it through. For the carne adovada, heat the marinated pork until warm.

  2. 2

    Warm the Tortillas

    In a dry skillet, warm the blue corn tortillas until pliable, about 30 seconds on each side.

Assembly

  1. 3

    Assemble the Enchiladas

    Place a spoonful of each filling (beef, chicken, carne adovada) in the center of a tortilla, roll it up, and place it seam-side down in a baking dish.

  2. 4

    Add Sauce

    Pour the red and green enchilada sauces over the rolled enchiladas, ensuring they are well covered.

  3. 5

    Add Cheese and Optional Egg

    Sprinkle the shredded cheese on top. If you like, crack an egg on top of the enchiladas for additional richness.

Baking

  1. 6

    Bake the Platter

    Preheat oven to 375°F (190°C). Bake the enchiladas for about 20-25 minutes or until the cheese is melted and bubbly.

Serving

  1. 7

    Garnish and Serve

    Remove from the oven, garnish with chopped cilantro, and serve with sour cream on the side.

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