Chorizo And Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Papitas

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed potatoes and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 10-15 minutes. Remove from heat and set aside.

2. 2

   Cook the Chorizo

   In the same skillet, add the remaining tablespoon of olive oil and heat over medium heat. Add the chorizo and break it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.

3. 3

   Scramble the Eggs

   Crack the eggs directly into the skillet with the cooked chorizo. Stir gently to combine and cook until the eggs are just set, about 3-4 minutes. Season with salt and black pepper to taste.

4. 4

   Warm the Tortillas

   In a separate pan, warm the flour tortillas over medium heat for about 30 seconds on each side until pliable.

5. 5

   Serve

   Serve the chorizo and eggs warm alongside the crispy papitas and the flour tortillas for wrapping.