Chips And Salsa Recipe
Make Chips And Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Preparation
- 1
Prepare the Chips
Preheat your oven to 350°F (175°C). Spread the tortilla chips on a baking sheet, drizzle with vegetable oil, and sprinkle with salt. Bake for 10-15 minutes until crispy and golden.
- 2
Make the Salsa
In a mixing bowl, combine the diced tomatoes, chopped onion, cilantro, and minced jalapeño. Add lime juice and salt. Mix well and adjust seasoning to taste.
- 3
Serve
Once the chips are ready, serve them hot alongside the fresh salsa.