Chili Recipe
Make Chili Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chili Ingredients
Method
Chili Directions
- 1
- 2
Brown the Meat
Add the ground beef to the pot. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- 3
Add the Remaining Ingredients
Stir in the canned diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, and water or broth. Mix well.
- 4
Simmer
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
- 5
Adjust Seasoning
Taste the chili and adjust the seasoning with additional salt, pepper, or chili powder as desired.
- 6
Serve
Serve hot, garnished with your choice of toppings like cheese, sour cream, or green onions.