Jul 17 2026
Restaurants›Monroe's Restaurant›Chicken Fried Steak Dinner Recipe

Chicken Fried Steak Dinner Recipe

Inspired by Monroe's Restaurant
Time1h
Serves4

topped with a cream of green chile- served with french fries, calavacitas, a salad and Texas toast.

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Ingredients

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Chicken Fried Steak

Cream of Green Chile Sauce

Sides and Extras

Method

Chicken Fried Steak Preparation

  1. 1

    Prepare the Steak

    Pound the beef round steak to about 1/2 inch thickness and season with salt and pepper.

  2. 2

    Breading the Steak

    Set up a breading station with one bowl for flour, one for beaten eggs mixed with milk, and one for more flour. Dredge each steak in flour, dip in egg mixture, and then coat again in flour.

  3. 3

    Fry the Steak

    In a large skillet, heat vegetable oil over medium-high heat. Fry each breaded steak until golden brown on both sides, about 4-5 minutes per side. Drain on paper towels.

Cream of Green Chile Sauce

  1. 4

    Mix the Sauce

    In a saucepan, combine cream of mushroom soup, diced green chiles, milk, cumin, and salt. Stir and heat over medium-low until warmed through.

Sides Preparation

  1. 5

    Prepare French Fries

    Cook frozen french fries according to package instructions until crispy.

  2. 6

    Prepare Calabacitas

    Sauté zucchini and corn in a skillet with a little oil until tender, about 5-7 minutes.

  3. 7

    Prepare Salad

    Toss mixed salad greens in a bowl with your choice of dressing.

  4. 8

    Toast Texas Toast

    Toast the Texas toast slices in a toaster or on a grill until golden brown.

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