Jul 17 2026
Restaurants›Monroe's Restaurant›Chicken Fingers And Fries Recipe

Chicken Fingers And Fries Recipe

Inspired by Monroe's Restaurant
Time30m
Serves2

Two chicken fingers.

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Ingredients

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Chicken Fingers

Fries

Method

Chicken Fingers Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into strips and season with salt, black pepper, and paprika.

  2. 2

    Set Up Breading Station

    Set up three bowls: one with flour, one with the beaten egg, and one with bread crumbs.

  3. 3

    Bread the Chicken

    Coat each chicken strip in flour, dip in egg, then coat with bread crumbs.

  4. 4

    Fry the Chicken

    Heat vegetable oil in a frying pan over medium-high heat. Fry the chicken fingers until golden brown, about 4-5 minutes per side. Drain on paper towels.

Fries Preparation

  1. 5

    Prepare the Potatoes

    Peel and cut the potatoes into fries.

  2. 6

    Fry the Potatoes

    Heat vegetable oil in a separate frying pan over medium-high heat. Fry the potatoes until golden and crispy, about 5-7 minutes. Drain on paper towels and sprinkle with salt.

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