Chicken Finger Dinner Recipe
– served with french fries, calavacitas, a salad and Texas toast.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Chicken Fingers
Cut chicken breasts into strips. In three separate bowls, set up a breading station with flour, beaten eggs, and bread crumbs mixed with salt, pepper, garlic powder, and paprika.
- 2
Dredge each chicken strip in flour, dip in beaten eggs, then coat with bread crumbs.
- 3
Heat oil in a deep skillet over medium heat. Fry chicken fingers in batches until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
- 4
Cook French Fries
Bake or fry the frozen French fries according to package instructions until crispy.
- 5
Prepare Calabacitas
In a large skillet, heat olive oil over medium heat. Add zucchini, yellow squash, and bell pepper, and sauté until tender, about 5-7 minutes.
- 6
Prepare Salad
Chop lettuce and tomato. Toss together in a bowl and serve with dressing of choice.
- 7
Toast Texas Toast
Toast the Texas toast slices until golden brown in a toaster or on a skillet.