Cheese Recipe
Make Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Ingredients
Method
Cheese Making Directions
- 1
- 2
Add Vinegar
Once the milk is heated, remove it from the heat and slowly stir in the vinegar. Let it sit for about 10 minutes until the curds form.
- 3
Strain the Curds
Line a colander with cheesecloth and pour the curds and whey into it. Let it drain for 10-15 minutes.
- 4
Season the Cheese
After draining, transfer the curds to a bowl. Add salt and herbs if using, and mix well to combine.
- 5
Shape the Cheese
Form the cheese into a ball or press it into a mold. Wrap it in cheesecloth and refrigerate for at least an hour to firm up.
- 6
Serve
Once firm, your fresh cheese is ready to serve! Enjoy it with crackers, bread, or as part of a cheese platter.