Carne Adovada Platter Recipe
Make Carne Adovada Platter Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Carne Adovada Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
Start by removing the stems and seeds from the dried chiles. Place them in a bowl and cover with hot water. Let them soak for about 15 minutes until softened.
- 2
Blend the Marinade
In a blender, combine the soaked chiles, garlic cloves, cumin seeds, oregano, vinegar, salt, and black pepper. Blend until smooth.
- 3
Marinate the Pork
Cut the pork shoulder into large chunks and place it in a bowl. Pour the marinade over the pork, ensuring it is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 4
- 5