Carne Adovada And Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Carne Adovada

   Begin by removing the stems and seeds from the dried chiles and soaking them in hot water for about 20 minutes until softened.

2. 2

   Make the Sauce

   In a blender, combine the softened chiles, garlic, cumin, oregano, salt, and black pepper. Blend until smooth, adding a little of the soaking water if necessary to achieve a sauce-like consistency.

3. 3

   Cook the Pork

   Cut the pork shoulder into chunks. In a large pot, heat the vegetable oil over medium-high heat. Add the pork and brown on all sides.

4. 4

   Simmer

   Once browned, pour the chile sauce over the pork, cover, and reduce heat to low. Simmer for about 1.5 hours, or until the pork is tender.

5. 5

   Prepare the Papitas

   While the pork is simmering, peel and dice the potatoes into small cubes. In a separate pan, heat oil over medium heat and fry the potatoes until they are golden and crispy. Season with salt.

6. 6

   Cook the Eggs

   In a skillet, cook the eggs to your preference (scrambled or fried).

7. 7

   Assemble the Dish

   Serve the carne adovada with eggs on the side, accompanied by crispy papitas and warm flour tortillas.