Breakfast Burrito Plate Recipe

Time30m

Serves4

Choose bacon, ham, sausage or chorizo. Smothered with red or green and served with papitas and a tortilla.

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Ingredients

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1
Cook the Papitas
In a skillet, heat olive oil over medium heat. Add the diced papitas, season with salt and pepper, and cook until golden and crispy, about 10-12 minutes.
2
Prepare the Filling
In another skillet, cook the bacon until crispy. Remove and chop into pieces. In the same skillet, scramble the eggs until cooked through. Add the cooked bacon and shredded cheese to the eggs, mixing until the cheese melts.
3
Warm the Tortillas
In a dry skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
4
Assemble the Burritos
Place a portion of the egg and bacon mixture onto each tortilla, roll them up, and place them seam-side down on a plate.
5
Serve
Smother the burritos with green salsa and serve alongside the crispy papitas.