Breakfast Burrito Recipe

Directions

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper, and sauté until softened, about 3-4 minutes.

2. 2

   Add your choice of bacon, ham, sausage, or chorizo to the skillet and cook until browned and cooked through, about 5-7 minutes.

3. 3

   In a bowl, whisk together the eggs, salt, and pepper. Pour the egg mixture into the skillet with the meat and vegetables, and cook, stirring gently, until the eggs are fully cooked, about 3-4 minutes.

4. 4

   Assemble the Burritos

   Warm the flour tortillas in a dry skillet or microwave. Spoon the egg mixture onto the center of each tortilla, and top with shredded cheddar cheese.

5. 5

   Fold in the sides of the tortilla and then roll it up from the bottom to the top to form a burrito.

6. 6

   Serve with salsa and sliced avocado on the side, if desired.