Beef Or Chicken Tacos Recipe
Tacos by the dozen. Hard corn, Soft corn or Soft flour? (Includes Salsa)
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Ingredients
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Protein
Taco Shells
Salsa
Taco Toppings
Method
Prepare the Protein
- 1
Cook the Beef or Chicken
In a skillet over medium heat, cook the ground beef or shredded chicken until fully cooked, breaking it apart as necessary. Season with salt and pepper to taste.
Make the Salsa
- 2
Combine Salsa Ingredients
In a bowl, mix together diced tomatoes, onion, cilantro, lime juice, and salt. Set aside.
Assemble the Tacos
- 3
Build Your Tacos
Take a taco shell (either hard or soft), fill it with the cooked protein, top with salsa, shredded lettuce, cheese, sour cream, and jalapeños.
Serve
- 4
Enjoy Your Tacos
Serve the assembled tacos immediately with extra salsa on the side.