Beef Or Chicken Fajita Meat Recipe

Time20m

Serves1

* One portion is 7 oz. of meat w/ bell peppers and onions. (DOES NOT INCLUDE SIDES)

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Ingredients

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1
Prepare the Ingredients
Slice the beef or chicken into thin strips. Also, slice the bell peppers and onion into thin slices.
2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
3
Cook the Meat
Add the sliced beef or chicken to the skillet and cook for about 5-7 minutes until browned and cooked through.
4
Add Vegetables
Add the sliced bell peppers and onions to the skillet and stir to combine. Cook for an additional 3-4 minutes until the vegetables are tender.
5
Season the Mixture
Sprinkle the fajita seasoning, salt, and black pepper over the mixture. Stir well to coat all ingredients evenly and cook for another 1-2 minutes.
6
Serve
Remove from heat and serve immediately with your favorite sides or in tortillas.