#9 Low-carb Club (gluten-free) Recipe
with turkey, ham, bacon and green chile topped with cheddar and avocado. Served with calavacitas
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Base
Lay out the lettuce leaves on a plate as the base for your club sandwich.
- 2
Layer the Meats
On top of the lettuce, layer the sliced turkey and ham evenly.
- 3
Add Bacon and Chiles
Sprinkle the crumbled bacon over the meats and then add the diced green chiles.
- 4
Top with Cheese and Avocado
Sprinkle the shredded cheddar cheese on top and then add the sliced avocado.
- 5
Season and Drizzle
Drizzle olive oil over the top and season with salt and black pepper to taste.