#8 Carne Adovada 5 Oz. (gluten-free) Recipe
topped with cheddar cheese. Accompanied by sour cream and calavacitas
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Ingredients
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Carne Adovada
Method
Cooking Instructions
- 1
Prepare the Marinade
Remove stems and seeds from the dried red chilies. Soak the chilies in hot water for about 15-20 minutes until softened. Blend the soaked chilies with garlic, ground cumin, oregano, vinegar, salt, and pepper until smooth.
- 2
Marinate the Pork
Cut the pork shoulder into 1-inch cubes. In a bowl, combine the pork with the chili marinade. Cover and marinate in the refrigerator for at least 2 hours or overnight for best flavor.
- 3
- 4
Serve
Once cooked, serve the Carne Adovada topped with shredded cheddar cheese. Accompany with a dollop of sour cream and calabacitas on the side.