#7 Pork Chops 7 Oz. (gluten-free) Recipe
grilled with diced green chile, cheese and served with calavacitas. Accompanied by a dinner salad.
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Ingredients
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Pork Chops
Calabacitas
Dinner Salad
Method
Pork Chops Preparation
- 1
- 2
- 3
Add Green Chile and Cheese
In the last minute of grilling, top each pork chop with diced green chile and shredded cheese. Close the grill lid to melt the cheese.
Calabacitas Preparation
- 4
Sauté Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add diced onion and minced garlic, and sauté until translucent.
- 5
Add Squash
Add the diced zucchini and yellow squash to the skillet. Cook for about 5-7 minutes, stirring occasionally until tender. Season with salt and black pepper to taste.
Dinner Salad Preparation
- 6
Prepare Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
- 7
Dress Salad
Drizzle olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste, then toss gently to combine.
Serving
- 8
Plate the Dish
Serve the grilled pork chops alongside the calabacitas and dinner salad. Enjoy your meal!