#6 Small Burger With Fries Recipe

Time30m

Serves1

A plain 3 oz. burger.

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Ingredients

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1
Prepare the Fries
Peel and cut the potatoes into thin strips. Rinse them in cold water and pat dry.
2
Heat vegetable oil in a deep fryer or a large pot over medium-high heat until it reaches 350°F (175°C).
3
Fry the potato strips in batches until they are golden brown and crispy, about 4-5 minutes per batch.
4
Remove fries from the oil and drain on paper towels. Season with salt to taste.
5
Cook the Burger
While the fries are cooking, shape the ground beef into a small patty and season both sides with salt and black pepper.
6
Heat a skillet or grill over medium-high heat. Cook the burger for 3-4 minutes on each side, or until it reaches your desired doneness.
7
Toast the burger bun on the grill or in the skillet for 1-2 minutes until lightly browned.
8
Assemble the burger by placing the cooked patty on the bottom half of the bun and topping it with the other half of the bun.