#6 Chicken Breast 5 Oz. (gluten-free) Recipe

Time30m

Serves1

grilled with green chile and cheddar on top. Served with sour cream and calavacitas.

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Ingredients

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1
Prepare the Chicken
Season the chicken breast with salt and black pepper. Preheat the grill to medium-high heat.
2
Grill the Chicken
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
3
Add Green Chile and Cheddar
During the last minute of grilling, top the chicken with green chile and cheddar cheese, allowing the cheese to melt.
4
Prepare Calabacitas
In a skillet, heat olive oil over medium heat. Add zucchini and yellow squash, sauté for about 5 minutes until tender. Season with salt and pepper.
5
Serve
Plate the grilled chicken breast with melted cheese and green chile on top. Serve with a side of calabacitas and a dollop of sour cream.