#5 Chicken Breast Strips (gluten-free) Recipe
grilled with onions and bell peppers then laid atop a salad. Complete with cheddar, guacamole, salsa and sour cream.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, combine the chicken breast strips with olive oil, salt, and black pepper. Toss to coat evenly.
- 2
- 3
Sauté the Vegetables
While the chicken is grilling, slice the onion and bell pepper. In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced vegetables and sauté for 5-7 minutes until they are soft.
- 4
Assemble the Salad
In a large bowl, place the mixed salad greens. Top with grilled chicken strips, sautéed onions and bell peppers, cheddar cheese, guacamole, salsa, and sour cream.
- 5
Serve
Toss the salad gently and serve immediately.