#4 Veggie Relleno Burrito Recipe
A flour tortilla stuffed with Puerto Rican beans, a whole relleno, and cheese. Smothered with with red or green chile and extra cheddar. Served with calavacitas, sour cream, and a sopa.
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Ingredients
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Ingredients for Veggie Relleno Burrito
Method
Directions for Preparing Veggie Relleno Burrito
- 1
- 2
Assemble the Burritos
Lay a flour tortilla flat. In the center, add 1/2 cup of Puerto Rican beans, a stuffed relleno pepper, and 1/4 cup of shredded cheddar cheese.
- 3
Roll the Burritos
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas.
- 4
Heat the Burritos
In a medium skillet, place the burritos seam-side down and cook until golden brown, about 2-3 minutes per side.
- 5
Serve with Sauce
Place the burritos on a plate, smother with red or green chile sauce, and top with extra cheddar cheese. Serve with calabacitas, sour cream, and sopa on the side.