#4 Two Eggs (gluten-free) Recipe

Time20m

Serves1

covered in diced green chile and cheese alongside ham, sausage and bacon.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and chop the ham, sausage, and bacon into small pieces if not already done.
2
Cook the Eggs
In a skillet, heat olive oil or butter over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook until the whites are set and the yolks reach your desired doneness.
3
Add Green Chiles and Cheese
Once the eggs are nearly cooked, sprinkle the diced green chiles and shredded cheese over the top of the eggs. Cover the skillet to allow the cheese to melt.
4
Prepare the Meat
In a separate pan, lightly sauté the diced ham, crumbled sausage, and crumbled bacon until warmed through.
5
Serve
Plate the eggs with melted cheese and green chiles. Top with the sautéed ham, sausage, and bacon. Enjoy your gluten-free meal!