#3 Two Hamburger Patties (gluten-free) Recipe

Time30m

Serves2

With double cheese, green chile, bacon, sour cream and guacamole.

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Ingredients

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1
Prepare the Patties
In a mixing bowl, combine ground beef, salt, and black pepper. Mix until just combined, then divide the mixture into two equal portions and shape them into patties.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Once cooked, place on paper towels to drain excess grease.
3
Grill the Patties
In the same skillet or on a grill, cook the hamburger patties over medium-high heat for about 4-5 minutes on each side or until they reach the desired doneness.
4
Add Cheese and Green Chile
During the last minute of cooking, place two slices of cheddar cheese on each patty and top with green chile to melt.
5
Assemble the Burgers
Place each patty on a gluten-free hamburger bun. Top with crispy bacon, a generous dollop of sour cream, and guacamole. Close the burger with the top bun.
6
Serve
Serve immediately with your favorite sides.