#2 Puerto Rican Bean Enchiladas Recipe
3 soft corn tortillas stuffed with our Puerto Rican beans, bell peppers, and onions then topped with red or green chile and cheddar cheese. Served with calavacitas, Spanish rice and a sopaipilla.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Assemble the Enchiladas
Preheat the oven to 350°F (175°C). Take one corn tortilla and place a portion of the bean and vegetable mixture in the center. Roll up the tortilla and place it seam-side down in a baking dish. Repeat with the remaining tortillas.
- 3
Add Sauce and Cheese
Pour the red or green chile sauce over the rolled tortillas, ensuring they are well-covered. Sprinkle the shredded cheddar cheese on top.
- 4
Bake
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Serve the enchiladas hot, accompanied by calabacitas, Spanish rice, and a sopaipilla on the side.