#2 Ny Strip Steak 8 Oz. (gluten-free) Recipe

Time45m

Serves1

same as the #1.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preparation
Remove the NY Strip Steak from the refrigerator and allow it to come to room temperature for about 30 minutes.
2
Seasoning the Steak
Rub the steak with olive oil, then season generously with kosher salt, black pepper, and garlic powder. Sprinkle fresh rosemary on both sides.
3
Cooking the Steak
Preheat a grill or skillet over high heat. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.
4
Resting the Steak
Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
5
Serving
Slice against the grain and serve with your choice of sides.