#12 Fajita Burrito Recipe
beef or chicken fajitas made with a low-carb tortilla smothered with green chile and cheddar cheese. Served with calavacitas.
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Ingredients
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Fajita Burrito
Method
Preparation
- 1
Cook the Fajitas
In a large skillet, heat olive oil over medium-high heat. Add sliced beef or chicken, bell pepper, onion, salt, and black pepper. Sauté until the meat is cooked through and veggies are soft, about 7-10 minutes.
- 2
Assemble the Burrito
Lay a low-carb tortilla on a plate. Spoon the fajita mixture in the center of the tortilla. Top with green chile sauce and shredded cheddar cheese.
- 3
Wrap the Burrito
Fold the sides of the tortilla over the filling and roll it up tightly from the bottom to the top.
- 4
Serve
Serve the burrito warm alongside calabacitas. Enjoy!