#10 Mexican Pizza Recipe
with red chile, beef or chicken, cheddar, mozzarella, green chile and Parmesan all on a deep fried low-carb tortilla.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Tortillas
Heat oil in a deep frying pan over medium heat. Fry each low-carb tortilla for about 1-2 minutes on each side until golden and crispy. Remove and drain on paper towels.
- 2
Cook the Meat
In a skillet, cook the ground beef or shredded chicken over medium heat until fully cooked. Drain excess fat and set aside.
- 3
Assemble the Pizza
On each crispy tortilla, spread a layer of red chile sauce, followed by the cooked meat. Top with cheddar cheese, mozzarella cheese, diced green chiles, and a sprinkle of Parmesan cheese.
- 4
Bake the Pizza
Preheat your oven to 400°F (200°C). Place the assembled pizzas on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove the pizzas from the oven, let cool for a minute, and serve hot. Enjoy your delicious Mexican pizza!