#1 Small Green Chile Cheese Burger And Fries (jr.#00) Recipe
Make #1 Small Green Chile Cheese Burger And Fries (jr.#00) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger and Fries Ingredients
Method
Cooking Instructions
- 1
Prepare the Fries
Preheat the oven according to the package instructions for the frozen French fries. Spread the fries in a single layer on a baking sheet and bake until golden and crispy, usually about 20-25 minutes.
- 2
Make the Burger Patty
In a mixing bowl, combine ground beef, diced green chile peppers, salt, and black pepper. Mix gently until just combined. Form the mixture into a patty.
- 3
Cook the Burger
In a skillet, heat cooking oil over medium heat. Add the burger patty and cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C). In the last minute of cooking, sprinkle shredded cheddar cheese on top of the patty and cover the skillet to melt the cheese.
- 4
Assemble the Burger
Toast the hamburger bun if desired. Place the cooked patty with melted cheese on the bottom half of the bun. Top with lettuce leaves and sliced tomato, then place the top half of the bun.
- 5
Serve
Serve the burger alongside the crispy French fries.