#1 Hamburger Steak 8 Oz. (gluten-free) Recipe

Time30m

Serves2

topped with onions, green chile and cheddar. Served with calavacitas and a salad.

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Ingredients

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1
Prepare the Hamburger Steak
In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until well combined.
2
Shape the Patties
Divide the mixture into two equal portions and shape each into an 8 oz. patty.
3
Cook the Patties
Heat a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side or until they reach your desired doneness.
4
Prepare the Toppings
While the patties are cooking, slice the onion and sauté it in the same skillet until translucent. Add the chopped green chile and cook for an additional 2 minutes.
5
Add Cheese
Top each patty with the sautéed onion and green chile mixture, then sprinkle with cheddar cheese. Cover the skillet for a minute to let the cheese melt.
6
Serve
Serve the hamburger steaks hot with calabacitas and a fresh salad on the side.