#1 Calavacitas Tacos Recipe
3 soft flour tacos stuffed with our fresh grilled calavacitas, mozzarella cheese, chopped green chile, lettuce, tomato and avocado. Served with Puerto Rican beans, rice and a hot sopa.
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Ingredients
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Tacos
Method
Preparation
- 1
Grill the Vegetables
In a grill pan over medium heat, add the zucchini and yellow squash. Grill for about 5-7 minutes until tender, stirring occasionally. Remove from heat and let cool slightly.
- 2
Prepare the Tacos
Warm the flour tortillas in a dry skillet over medium heat until pliable. Place a portion of the grilled calavacitas in the center of each tortilla.
- 3
Add Toppings
Sprinkle the grilled vegetables with mozzarella cheese, chopped green chile, shredded lettuce, diced tomato, and sliced avocado.
- 4
Fold and Serve
Fold the tortillas over the fillings and serve immediately with Puerto Rican beans and rice on the side.