#0 Green Chile Burger Recipe

Cooking Directions

1. 1

   Prepare the Burger Patties

   In a large bowl, combine ground beef, diced green chiles, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

2. 2

   Form the Patties

   Divide the mixture into 4 equal portions and form each portion into a patty.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 5-7 minutes on each side, or until they reach desired doneness.

4. 4

   Add Cheese

   In the last minute of cooking, place shredded cheddar cheese on top of each patty and cover until melted.

5. 5

   Assemble the Burgers

   Toast the burger buns, then layer lettuce, tomato, avocado, and the cooked patty on each bun. Top with ketchup and mustard to taste.

6. 6

   Serve

   Serve the burgers warm with a side of fries, onion rings, or sweet potato fries.