Whiskey Duck Nachos With Black Bean And Corn Salsa Recipe
Indulge in our crispy nachos topped with rich whiskey-marinated duck, zesty black bean and corn salsa, and a blend of melted cheeses for a bold twist on a classic favorite.
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Ingredients
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Nachos and Salsa
Method
Preparation and Assembly
- 1
Prepare the Whiskey Duck
In a saucepan, combine the shredded duck with whiskey. Cook over medium heat for about 10 minutes until heated through and flavored with whiskey.
- 2
- 3
Assemble the Nachos
On a large baking sheet, spread out the tortilla chips. Top with the whiskey duck mixture and then sprinkle the shredded cheese evenly over the top.
- 4
Bake
Preheat the oven to 350°F (175°C). Bake the nachos for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and top with the black bean and corn salsa. Serve immediately.
