Restaurants›Monocacy Crossing Restaurant›Creole Shrimp with Cheddar Cheese Grits, Tomato Gravy & Mustard Greens Recipe

Creole Shrimp with Cheddar Cheese Grits, Tomato Gravy & Mustard Greens Recipe

Inspired by Monocacy Crossing Restaurant
Time1h
Serves4

Savor the vibrant flavors of Creole shrimp sautéed to perfection, served atop creamy cheddar cheese grits and drizzled with rich tomato gravy, accompanied by a side of sautéed mustard greens for a delightful Southern experience.

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Ingredients

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Mustard Greens

Method

Mustard Greens Preparation

1

Sauté Mustard Greens

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.

2

Add Mustard Greens

Add chopped mustard greens, salt, and black pepper. Cook until wilted, about 5-7 minutes.

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