Bloody Mary...but make it spicy. Served with Pickled Okra & Blackened Shrimp.

CAJUN MARY (OR MARIA)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the vibrant flavors of Creole shrimp sautéed to perfection, served atop creamy cheddar cheese grits and drizzled with rich tomato gravy, accompanied by a side of sautéed mustard greens for a delightful Southern experience.

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.

Sauté Mustard Greens

Add chopped mustard greens, salt, and black pepper. Cook until wilted, about 5-7 minutes.

Add Mustard Greens

mustard greens, chopped

olive oil

garlic, minced

salt

black pepper

Creole Shrimp with Cheddar Cheese Grits, Tomato Gravy & Mustard Greens

Indulge in perfectly sautéed dry sea scallops, complemented by crispy bacon and a zesty shallot vinaigrette that enhances their natural sweetness.

Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette

Start your day with our hearty Breakfast Burrito, filled with fluffy scrambled eggs, crispy bacon, melted cheddar cheese, and a zesty corn and black bean salsa, all drizzled with fresh salsa and a dollop of sour cream.

Breakfast Burrito with Scrambled Eggs, Bacon, Cheddar Cheese, Corn and Black Bean Salsa topped with Salsa and Sour Cream

Delight in our tender ricotta gnocchi, enveloped in a rich Parmesan pesto cream and accompanied by fresh spinach, sweet peas, and vibrant tomatoes for a harmonious burst of flavor.

Ricotta Gnocchi with Parmesan Pesto Cream, Spinach, Sweet Peas & Tomatoes

Savor the rich, hearty flavors of our Veal and Pork Bolognese, expertly crafted and served over delicate, handmade fresh pappardelle for a truly comforting Italian experience.

Veal and Pork Bolognese over Fresh Pappardelle

Indulge in our fluffy cinnamon French toast topped with sweet, juicy peaches and a dollop of velvety whipped cream for a delightful breakfast treat.

Cinnamon French Toast with Peaches and Whipped Cream

Start your day with our perfectly poached eggs atop a savory ham steak, nestled on a toasted English muffin, drizzled with rich Old Bay hollandaise, and served alongside crispy hash browns.

2 Poached Eggs and Ham Steak on English Muffin with Old Bay Hollandaise and Hash Browns

Make Creole Shrimp With Cheddar Cheese Grits, Tomato Gravy & Mustard Greens Recipe in just 1h . Savor the vibrant flavors of Creole shrimp sautéed to perfection, served atop creamy cheddar cheese grits and drizzled with rich tomato gravy, accompanied by a side of sautéed mustard greens for a delightful Southern experience.

Creole Shrimp With Cheddar Cheese Grits, Tomato Gravy & Mustard Greens Recipe

Ingredients

Mustard Greens

Method

Mustard Greens Preparation

Sauté Mustard Greens

Add Mustard Greens

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