Omelet of the Day with Fresh Greens Side Salad with Balsamic Vinaigrette Recipe
Savor our Omelet of the Day, crafted with seasonal ingredients and served alongside a refreshing side salad of fresh greens drizzled with a tangy balsamic vinaigrette.
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Ingredients
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Omelet
Method
Omelet Preparation
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Cook the Vegetables
In a non-stick skillet, heat olive oil over medium heat. Add diced bell pepper and cook for 2-3 minutes until softened. Add spinach and cook until wilted.
Add Cheese
Once the eggs are nearly set, sprinkle shredded cheddar cheese on top. Fold the omelet in half and cook for an additional minute until the cheese melts.
Serve
Slide the omelet onto a plate and serve hot.
