Braised Beef stuffed Arancini with Pesto Cream Recipe

Inspired by Monocacy Crossing Restaurant

Time2h

Serves4

Delight in these golden-fried arancini, generously filled with tender braised beef and served with a rich pesto cream that adds a burst of flavor to every bite.

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Ingredients

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Ingredients for Braised Beef Stuffed Arancini with Pesto Cream

1 cups Arborio rice

1 pound Beef chuck roast

2 cups Beef broth

1 medium Onion, chopped

3 cloves Garlic, minced

1 cup Parmesan cheese, grated

1 cup Mozzarella cheese, diced

1 large Egg, beaten

1 cup Breadcrumbs

1 cup Basil pesto

1 cup Heavy cream

3 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

1 cup Flour

2 large Eggs, for breading

4 cups Oil for frying

Method

Directions for Braised Beef Stuffed Arancini with Pesto Cream

Prepare the Braised Beef

In a large pot, heat olive oil over medium heat. Season the beef chuck roast with salt and pepper, then sear on all sides until browned. Remove the beef and set aside.

Make the Risotto

In a separate pot, cook the Arborio rice according to package instructions, adding water or broth as needed.

Form the Arancini

With wet hands, take a portion of the risotto mixture and flatten it in your palm.

Fry the Arancini

In a large pot, heat oil for frying to 350°F (175°C).

Prepare the Pesto Cream

In a small saucepan, combine heavy cream and basil pesto over low heat.

Serve

Plate the arancini and drizzle with the pesto cream before serving.