Crispy Pecan Crusted Goat Cheese Fritters over Cranberry Compote topped with Rosemary Agave Recipe

Prepare the Goat Cheese

Divide the goat cheese into 12 equal portions and roll each portion into a ball.

Coat the Fritters

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, chopped pecans, salt, and pepper. Roll each goat cheese ball first in flour, then dip in the egg, and finally coat with the breadcrumb-pecan mixture.

Fry the Fritters

Heat the cooking oil in a deep skillet over medium heat. Once hot, carefully add the fritters in batches and fry until golden brown on all sides, about 4-5 minutes. Remove and drain on paper towels.