Traditionally, bratwurst is made with pork and veal and includes ginger, nutmeg, allspice, caraway seed, celery seed and cardamon, salt and pepper. We braise our brats in Dunkel beer with sauerkraut and onions before browning them off on the grill.

Beer Braised Bratwurst

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich, hearty flavors of our Veal and Pork Bolognese, expertly crafted and served over delicate, handmade fresh pappardelle for a truly comforting Italian experience.

In a large skillet over medium heat, heat the olive oil. Add the onion, carrot, and celery, and sauté until softened, about 5-7 minutes.

Prepare the Sauce

Add the minced garlic to the skillet and cook for 1 minute. Then, add the ground veal and pork, breaking it up with a spatula. Cook until browned, about 8-10 minutes.

Cook the Meat

Pour in the red wine, scraping the bottom of the skillet to release any browned bits. Allow it to simmer for 2-3 minutes until slightly reduced.

Deglaze and Simmer

Stir in the crushed tomatoes and beef broth. Season with salt and black pepper to taste. Bring to a simmer, then reduce heat to low and let it cook for 30-40 minutes, stirring occasionally.

Add Tomatoes and Broth

While the sauce is simmering, cook the fresh pappardelle according to package instructions in a large pot of salted boiling water. Drain and set aside.

Cook the Pasta

Once the sauce has thickened, stir in the chopped basil. Serve the Bolognese over the pappardelle and top with grated Parmesan cheese.

Combine and Serve

Ground veal

Ground pork

Onion, finely chopped

Carrot, finely chopped

Celery stalk, finely chopped

Garlic, minced

Olive oil

Red wine

Canned crushed tomatoes

Beef broth

Fresh basil, chopped

Salt

Black pepper

Fresh pappardelle pasta

Parmesan cheese, grated

Veal and Pork Bolognese over Fresh Pappardelle

Indulge in perfectly sautéed dry sea scallops, complemented by crispy bacon and a zesty shallot vinaigrette that enhances their natural sweetness.

Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette

Start your day with our hearty Breakfast Burrito, filled with fluffy scrambled eggs, crispy bacon, melted cheddar cheese, and a zesty corn and black bean salsa, all drizzled with fresh salsa and a dollop of sour cream.

Breakfast Burrito with Scrambled Eggs, Bacon, Cheddar Cheese, Corn and Black Bean Salsa topped with Salsa and Sour Cream

Delight in our tender ricotta gnocchi, enveloped in a rich Parmesan pesto cream and accompanied by fresh spinach, sweet peas, and vibrant tomatoes for a harmonious burst of flavor.

Ricotta Gnocchi with Parmesan Pesto Cream, Spinach, Sweet Peas & Tomatoes

Indulge in our fluffy cinnamon French toast topped with sweet, juicy peaches and a dollop of velvety whipped cream for a delightful breakfast treat.

Cinnamon French Toast with Peaches and Whipped Cream

Start your day with our perfectly poached eggs atop a savory ham steak, nestled on a toasted English muffin, drizzled with rich Old Bay hollandaise, and served alongside crispy hash browns.

2 Poached Eggs and Ham Steak on English Muffin with Old Bay Hollandaise and Hash Browns

Tender, crispy fried chicken breast tossed in a tangy buffalo sauce, served with a rich and creamy Gorgonzola sauce for the perfect balance of heat and flavor.

Crispy Buffalo Chicken Breast with Creamy Gorgonzola

Make Veal And Pork Bolognese Over Fresh Pappardelle Recipe in just 1h 10m. Savor the rich, hearty flavors of our Veal and Pork Bolognese, expertly crafted and served over delicate, handmade fresh pappardelle for a truly comforting Italian experience.

Veal And Pork Bolognese Over Fresh Pappardelle Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions